Organic Coconut Flour

Our Organic Coconut Flour contains less fat due to more efficient processes that are used and it contains highest levels of dietary fibre and a good share of protein; it is gluten free and hypoallergenic.

Usage:

Organic Coconut Flour can be used as a 10-15% substitute for wheat flour in conventional recipes. It can also be stirred into muesli, yoghurt, shakes, smoothies and dips or to thicken sauces.

PACKAGING

Primary – LLDPE Liner (Heat Sealed) 500g laminated pouches
Secondary - 4 ply craft paper bag
Net Weight -25 kg, 10 kg, 500 g

SKU’s per 20 FT FCL

• 500 g x 20 pkts per carton = 28,600 Nos
• 10 kg bags = 1,200 Nos (palletized)
• 10 kg bags = 2,000 Nos (pack to the floor)
• 25 kg bags = 700 Nos(pack to the floor)

Shelf Life:

12 months

Storage:

In a cool dry place, away from direct sunlight